Recipe information
Yield
Makes about 2/3 cup Servings
Ingredients
1
/2 cup mayonnaise
3
tablespoons coarse-grained mustard
2
tablespoons drained prepared horseradish
2
tablespoons chopped scallions
1
/2 teaspoon paprika
1
/2 teaspoon cayenne pepper
1
/2 teaspoon fresh lemon juice
Kosher salt
Freshly ground black pepper
Need to make a substitution?
Preparation
Whisk first 7 ingredients in a small bowl. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover and chill.
Nutrition Per Serving
One tablespoon contains: Calories (kcal) 83.3 %Calories from Fat 93.4 Fat (g) 8.6 Saturated Fat (g) 1.1 Cholesterol (mg) 3.6 Carbohydrates (g) 1.0 Dietary Fiber (g) 0.4 Total Sugars (g) 0.4 Net Carbs (g) 0.6 Protein (g) 0.5 Sodium (mg) 63.6