Spicy Salmon with Tomatoes and Star Anise

Name: Spicy Salmon with Tomatoes and Star Anise
Yield: 4 Servings
Ingredients: 1 tablespoon toasted sesame oil (such as Asian); 4 6-ounce wild salmon fillets with skin; 1 cup chopped red onion; 2 teaspoons minced peeled fresh ginger; 3/4 teaspoon freshly ground star anise; 1/4 to 1/2 teaspoon dried crushed red pepper; 4 plum tomatoes, seeded, chopped; 2 tablespoons soy sauce; 1 1/2 tablespoons sugar

By Victoria Abbott Riccardi

September 7, 2008

Recipe notes