Spicy Tomato-Basil Sauce

Name: Spicy Tomato-Basil Sauce
Yield: makes about 4 1/2 cups Servings
Ingredients: 4 1/2 cups canned crushed tomatoes with added puree (from two 28-ounce cans), divided; 1/4 cup pine nuts; 4 1/2 tablespoons extra-virgin olive oil; 3/4 cup finely chopped onion; 4 large garlic cloves, minced; 1 teaspoon fennel seeds (finely crushed in plastic bag); 3/8 teaspoon (or more) dried crushed red pepper; 1/2 cup finely chopped fresh basil, divided; 1/3 cup dry white wine; 1 teaspoon dried oregano; Freshly ground black pepper

By Kate Thorman and Scott Fogarty

November 17, 2009

Recipe notes