Recipe information
Yield
Makes 4 Servings
Ingredients
1
1/4 pounds lean ground turkey
1
cup mild salsa, divided
1
/2 cup finely chopped shallots
1
/4 cup chopped fresh cilantro
4
tablespoons vegetable oil, divided
1
tablespoon chipotle-flavored hot sauce
1
teaspoon ground cumin
1
teaspoon salt
1
/2 teaspoon ground black pepper
4
crusty rolls, halved horizontally, toasted if desired
4
lettuce leaves
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Preparation
Step 1
Mix ground turkey, 1/2 cup salsa, shallots, cilantro, 3 tablespoons oil, hot sauce, cumin, salt, and pepper in large bowl. Shape turkey mixture into four 3 1/2- to 4-inch-diameter patties.
Step 2
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add burgers; cook until brown, about 3 minutes per side. Reduce heat to low. Sauté until burgers are cooked through, about 4 minutes, turning occasionally.
Step 3
Arrange roll bottoms on 4 plates. Place lettuce, then burgers on roll bottoms. Top each burger with 2 tablespoons of remaining salsa, then roll tops.