Name: Spinach and Radicchio Salad with Mushrooms and Cashews
Yield: 6 Servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons balsamic vinegar; 2 teaspoons country-style Dijon mustard; 1/2 cup extra-virgin olive oil; 1 6-ounce bag fresh baby spinach; 1 head radicchio, torn into bite-size pieces; 8 ounces button mushrooms, sliced; 2 green onions, minced; 1/2 cup chopped roasted cashews

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