Name: Spinach-Parmesan Soufflés
Prep time: 45 minutes
Total time: 1 minutes
Yield: Makes 8 Servings
Ingredients: ¼ cup (½ stick) unsalted butter; 6 tablespoons all purpose flour; 1¼ cups buttermilk; 1 9- to 10-ounce package frozen chopped spinach, thawed, squeezed dry; 1½ cups grated Parmesan cheese; 6 large egg yolks; 2 teaspoons coarse kosher salt; ¾ teaspoon freshly ground black pepper; 8 large egg whites

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