Stacked Tofu Enchiladas with Red Chile Sauce

Name: Stacked Tofu Enchiladas with Red Chile Sauce
Prep time: 30 minutes
Total time: 1 minutes
Yield: 4 to 6 Servings
Ingredients: 3 tablespoons vegetable oil, divided; 2 16-ounces packages firm tofu, drained; 7 dried guajillo or red New Mexico chiles; 1 28-ounce can whole tomatoes, drained; 1 medium red onion, chopped, plus more, minced, for garnishing; 5 garlic cloves, chopped; 2 teaspoons honey or agave syrup (nectar); Kosher salt; 1 cup (approximately) shredded skim-milk mozzarella; Chopped fresh cilantro

By Bon Appétit Test KitchenPhotography by Ashley Rodriguez

March 25, 2012

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