Name: Steamed Black Cod with Soy-Chile Sauce
Yield: 4 Servings
Ingredients: 1 head of garlic, 3 cloves sliced, remaining head halved crosswise; 6 scallions, trimmed, 2 cut into 2' pieces, 4 thinly sliced; 1 5' piece peeled fresh ginger, cut into matchstick-size pieces; 1/2 lemon; 4 4-ounce black cod fillets, skin on; 1 tablespoon vegetable oil; Kosher salt; 2 tablespoons reduced-sodium soy sauce; 2 green Thai chiles or 1 serrano chile, thinly sliced; 1 tablespoon chopped fresh cilantro

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