Recipe information
Yield
6 Servings
Ingredients
3
cups water
1
teaspoon salt
1
1/2 cups short-grain rice (such as sushi rice)
Need to make a substitution?
Preparation
Bring water to boil in small saucepan. Stir in salt and rice; bring to boil. Cover, reduce heat to low, and simmer until water is absorbed and rice is tender, about 17 minutes. Remove pan from heat.