Name: Stir-Fried Brussels Sprouts with Garlic and Chile
Yield: 4 to 6 Servings
Ingredients: 4 cups halved brussels sprouts; Kosher salt; 1/4 cup vegetable oil; 2 tablespoons thinly sliced garlic; 1/4 cup oyster sauce; 4 teaspoons Thai fish sauce (nam pla); 2 teaspoons soy sauce, preferably Thai thin soy sauce (such as Healthy Boy); 2 teaspoons sugar; 1/2 teaspoon (or more) 1/8'-thick slices of red Thai chiles; Pinch of ground white pepper; 1/2 cup low-salt chicken broth

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Peden + Munk

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