Name: Stir-Fried Chicken and Brown Rice
Cook time: 30 minutes
Yield: Servings
Ingredients: 1 pound skinless, boneless chicken thighs, thinly sliced crosswise; 3 scallions, minced, divided; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 3 tablespoons plus 1 teaspoon peanut oil, divided; 3 medium shiitake mushrooms (about 1 ounce), stemmed, minced; 2 garlic cloves, minced; 1 teaspoon minced peeled fresh ginger; 2 eggs, beaten; 3 cups cooked brown rice; 2 tablespoons soy sauce

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