Strawberry-Blueberry Napoleons

Name: Strawberry-Blueberry Napoleons
Yield: Makes 12 Servings
Ingredients: 24 9x14-inch sheets fresh or thawed frozen phyllo pastry (about 3/4 pound); 6 tablespoons (3/4 stick) unsalted butter, melted; 16 teaspoons plus 1/2 cup sugar; 2/3 cup balsamic vinegar; 1 pound mascarpone cheese, whisked to loosen; 1 cup chilled heavy whipping cream; 2 teaspoons vanilla extract; 3 1-pint baskets fresh strawberries, hulled, thinly sliced; 4 1/2-pint baskets fresh blueberries; Powdered sugar

By Carole BloomPhotography by William Meppem

May 31, 2003

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Recipe notes