Name: Sugar Pumpkin, Feta, and Cilantro Quesadillas
Yield: 6 Servings
Ingredients: 3 cups 1 1/2-inch cubes peeled seeded sugar pumpkin or butternut squash (from about half a 2-pound whole pumpkin); 1 finely chopped seeded jalapeño (about 2 tablespoons); 12 8-inch-diameter flour tortillas; 10 ounces feta cheese, crumbled; 1 1/2 cups coarsely chopped fresh cilantro; 2 limes, each cut into 6 wedges

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Misha Gravenor Photography

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