Name: Summer Anchovy Salad
Yield: 1 Servings
Ingredients: 1 beefsteak tomato, cut into fat wedges; Olive oil (for drizzling); Splash of vinegar; 1 large hard-boiled egg, crumbled; 1 teaspoon drained capers; 2 oil-packed anchovy fillets; Fresh parsley (for serving)

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Zach DeSart

Recipe information

Yield
1 Servings

Ingredients

beefsteak tomato, cut into fat wedges

Olive oil (for drizzling)

Splash of vinegar

large hard-boiled egg, crumbled

teaspoon drained capers

oil-packed anchovy fillets

Fresh parsley (for serving)

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Preparation

Arrange tomato wedges on a plate. Drizzle with oil and vinegar. Top with egg and capers, then drape anchovy fillets over. Top with parsley.

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Recipe information

Ingredients

Preparation

Recipe notes