Name: Sushi Rice
Yield: 2 servings
Ingredients: 1 cup short-grain sushi rice; 1 tsp. kosher salt, plus more; 2 Tbsp. unseasoned rice vinegar; 1½ tsp. sugar; 2 Tbsp. pure maple syrup; 2 Tbsp. red or white miso; 2 Tbsp. tamari or soy sauce; 2 Tbsp. unseasoned rice vinegar; ¼ tsp. crushed red pepper flakes, plus more for serving; 1 Tbsp. extra-virgin olive oil; 2 5–6-oz. boneless salmon fillets; Kosher salt; 3 scallions, sliced; 1 Tbsp. toasted sesame seeds; Lime wedges (for serving)

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Photo by Emma Fishman, Food Styling by Susie Theodorou

The tastiest rice is seasoned sushi rice. It has vinegar, salt, and sugar added to develop a wide range of flavors, making it a dynamic counterpart to simple fish for a hassle-free weeknight dinner.

Sushi Rice With Miso-Caramel Glazed Salmon

Recipe notes