Sweet-and-Sour Spareribs

Name: Sweet-and-Sour Spareribs
Yield: 4 appetizer
Ingredients: 2 pounds pork spareribs, well trimmed, cut into single ribs (about 8 to 9 ribs); 3/4 cup water; 3 tablespoons sugar; 2 1-inch-diameter 1/2-inch-thick slices peeled fresh ginger, smashed; 2 tablespoons soy sauce; 2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry; 1 tablespoon dark soy sauce; 1 tablespoon Chinkiang vinegar or balsamic vinegar; 1 tablespoon ketchup; 1/2 teaspoon salt

By Grace YoungPhotography by Pornchai Mittongtare

April 30, 2007

Image may contain Food Pork Ribs and Plant

Recipe notes