Sweet Potato and Apple Puree

Name: Sweet Potato and Apple Puree
Yield: 8 to 10 Servings
Ingredients: 2 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch cubes; 1 medium onion, cut into 1/2-inch cubes; 1/4 cup medium onion, cut into 1/2-inch cubes; 1 teaspoon fine sea salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1-inch cubes; 1/2 cup heavy whipping cream

By Lora ZarubinPhotography by Tim Morris

September 29, 2008

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Recipe notes