Sweet-Potato Ravioli with Sage Butter Sauce

Name: Sweet-Potato Ravioli with Sage Butter Sauce
Yield: 6 first-course or 4 main-course Servings
Ingredients: 2 1-pound red-skinned sweet potatoes (yams); 2 tablespoons (packed) golden brown sugar; 2 tablespoons (1/4 stick) butter, room temperature; 1 12-ounce package wonton wrappers; 1 large egg, beaten to blend; 1 cup vegetable oil; 4 large shallots, cut crosswise into thin rounds, separated into rings; 6 tablespoons (3/4 stick) butter; 8 large fresh sage leaves, thinly sliced; 1/2 teaspoon dried crushed red pepper; 1/3 cup pine nuts, toasted

By 40 West Rhinebeck NY

January 31, 2001

Recipe notes