Name: Tad's Roasted Potatoes
Yield: 8 Servings
Ingredients: 8 sprigs hearty herbs (such as thyme, rosemary, and/or sage); 4 garlic cloves, peeled, lightly crushed; 3 pounds Yukon Gold potatoes, peeled, cut into ¾” pieces; ¼ cup olive oil; Kosher salt and freshly ground black pepper

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Food52 founder Amanda Hesser's husband Tad makes excellent roasted potatoes, so they're often on the menu when she throws a dinner party.

Recipe notes