Recipe information
Yield
8 Servings
Ingredients
1
/2 cup sugar
1
/2 cup water
2
teaspoons (packed) finely grated tangerine peel
4
cups purchased fresh tangerine juice
1
/4 cup strained fresh lemon juice
Pinch of salt
Need to make a substitution?
Preparation
Step 1
Bring first 3 ingredients to boil in small saucepan, stirring until sugar dissolves. Reduce heat to medium-low; simmer until reduced to thin syrup, about 5 minutes. Pour into 8x8x2-inch glass baking dish. Stir in remaining ingredients. Cover; freeze overnight.
Step 2
Using fork, scrape granita in its dish into flakes. Cover and keep frozen up to 2 days.