Name: Thai Celery Salad with Peanuts
Yield: 4 Servings
Ingredients: 3 tablespoons vegetable oil; 2 tablespoons fresh lime juice; 2 teaspoons fish sauce; 6 celery stalks, thinly sliced on a diagonal; 3 scallions, thinly sliced; 1 red chile, such as Fresno, thinly sliced; 1 cup fresh cilantro leaves with tender stems; ¼ cup chopped roasted, salted peanuts

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Zach DeSart

Celery is the perfect vehicle for a salty, assertive dressing like this one. Chiles and peanuts make this dish that much more addictive. —Alison Roman, senior associate food editor

Recipe notes