Zach DeSart
Celery is the perfect vehicle for a salty, assertive dressing like this one. Chiles and peanuts make this dish that much more addictive. —Alison Roman, senior associate food editor
Recipe information
Yield
4 Servings
Ingredients
3
tablespoons vegetable oil
2
tablespoons fresh lime juice
2
teaspoons fish sauce
6
celery stalks, thinly sliced on a diagonal
3
scallions, thinly sliced
1
red chile, such as Fresno, thinly sliced
1
cup fresh cilantro leaves with tender stems
¼
cup chopped roasted, salted peanuts
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Preparation
Whisk together oil, lime juice, and fish sauce. Toss with celery, scallions, chile, cilantro, and peanuts.
Nutrition Per Serving
Calories (kcal) 160 Fat (g) 15 Saturated Fat (g) 2 Cholesterol (mg) 0 Carbohydrates (g) 6 Dietary Fiber (g) 2 Total Sugars (g) 2 Protein (g) 3 Sodium (mg) 320