Name: Thai Cucumber Slaw
Yield: 6 Servings
Ingredients: 1 tablespoon fresh lime juice; 2 teaspoons fish sauce (nam pla or nuoc nam); 1 teaspoon sugar; 1/2 teaspoon hot chili paste (such as sambal oelek); 1 large English hothouse cucumber, peeled, seeded, cut into matchstick-size pieces; 1 large carrot, peeled, cut into matchstick-size pieces; 1/2 red onion, sliced thinly; 1 scallion, thinly sliced on the diagonal; 1/2 cup coarsely chopped fresh cilantro

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