Thanksgiving Butterball with Chai Spice

Name: Thanksgiving Butterball with Chai Spice
Yield: Makes ½ cup
Ingredients: ½ cup (1 stick) unsalted butter, at room temperature; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cardamom; ¼ teaspoon kosher salt

By Dawn PerryPhotographer Alex Lau

November 12, 2014

Alex Lau

Warm spices without the sweetness work on biscuits and rolls, mashed potatoes or green beans.

Recipe notes