Name: The Cough Suppressant
Yield: 4 servings (makes about 8 cups)
Ingredients: 1 bunch oregano; 1 bunch thyme; 1 1” piece ginger, peeled, grated; 1 1” piece turmeric, peeled, grated; ½ teaspoon black peppercorns; 1 small garlic clove, grated; ¼ cup honey, preferably raw; ¼ cup unsweetened almond milk; 3 tablespoons fresh lime or lemon juice

Alex Lau

Be careful not to boil the tea. It will give you a cleaner flavor and be more nutrient-rich.

Recipe notes