Name: Toasted Spice Vinaigrette
Cook time: 5 minutes
Total time: 5 minutes
Yield: Makes about ⅓ cup Servings
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; ¼ cup olive oil; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; Kosher salt and freshly ground black pepper

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Christina Holmes

This assertive dressing is great for the less-is-more summer months. It's all you need on grain salads, steaks, and peak produce.

Recipe notes