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Tomato-Avocado Salsa

Recipe information

  • Yield

    Servings

Ingredients

1

pinch 15-ounce container purchased salsa

1

diced medium avocado

1

tablespoon fresh lime juice

1

tablespoon olive oil

3

tablespoons finely chopped cilantro

Salt and pepper

Need to make a substitution?

Preparation

  1. Mix salsa with avocado, lime juice, olive oil, and chopped cilantro. Season with salt and pepper; chill until ready to serve.