Recipe information
Yield
Makes 8 Servings
Ingredients
7
tablespoons butter
1
9-ounce package fresh spinach
8
ounces escarole, coarsely chopped
1
5-ounce head of frisée, coarsely torn
Need to make a substitution?
Preparation
Melt butter in heavy large skillet over medium heat. Add half of greens; toss to wilt very slightly, about 30 seconds. Add remaining greens and toss just to warm and wilt slightly, about 1 1/2 minutes. Transfer to platter and serve.