Recipe information
Yield
4 Servings
Ingredients
1
1/2 pounds ground lamb
1
cup chopped green onions (about 4)
1
1/4 teaspoons salt
1
teaspoon pumpkin pie spice
1
/2 teaspoon cayenne peper
1
cup plain yogurt
1
teaspoon ground cumin
4
6-inch-diameter pita breads, top 1/4 cut off each
1
cup diced seeded plum tomatoes
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Preparation
Step 1
Combine lamb, 1/2 cup onions, 1 teaspoon salt, pumpkin pie spice, and 1/4 teaspoon cayenne pepper in medium bowl. Mix gently. Using moistened hands, form lamb mixture into 4 equal patties, each about 1/2 inch thick.
Step 2
Combine yogurt, cumin, remaining 1/2 cup onions, 1/4 teaspoon salt, and 1/4 teaspoon cayenne pepper in small bowl. Stir to blend. Let stand 15 minutes.
Step 3
Prepare barbecue (medium-high heat). Grill burgers until cooked to desired doneness, about 4 minutes per side for medium.
Step 4
Carefully open pita breads to make pockets; insert burger in each. Spoon in yogurt mixture and tomatoes, dividing equally, and serve.