Veal Scallops with Bacon and Potatoes

Name: Veal Scallops with Bacon and Potatoes
Yield: 4 Servings
Ingredients: 3 thick-cut bacon slices, chopped; 1 pound russet potatoes, peeled, cut into 1/2-inch cubes; 1 3/4 pounds veal scallops; 1/2 cup all purpose flour; 2 tablespoons (1/4 stick) butter; 1 cup canned low-salt chicken broth; 1/3 cup dry vermouth; 2 garlic cloves, thinly sliced; 2 teaspoons chopped fresh thyme