Alex Lau
Recipe information
Yield
Makes 1 Servings
Ingredients
1¾
ounces gin
1¼
½
ounce Aperol
½
ounce fresh lime juice
¼
Pineapple wedge, for garnish
Need to make a substitution?
Preparation
Combine gin, tepache, Aperol, lime juice, and simple syrup in a cocktail shaker and fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with cinnamon ice. Garnish with pineapple.