Recipe information
Total Time
4 hours
Yield
6 Servings
Ingredients
4
cups cubed seedless watermelon
3
/4 cup sugar, divided
3
tablespoons fresh lemon juice, divided
1
tablespoon minced peeled fresh ginger
4
cups quartered hulled strawberries
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Preparation
Step 1
Puree melon, 1/4 cup sugar, 1 tablespoon lemon juice, and pinch of salt in blender; pour into 8-inch square pan. Freeze 1 hour; whisk. Freeze until solid, 3 hours. With fork, scrape into icy flakes. Cover; keep frozen.
Step 2
Stir 1/2 cup sugar, 2 tablespoons lemon juice, and ginger in pan over low heat until sugar melts; cool. Mix in berries. Layer berries with syrup and granita in glasses.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 166.0 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 42.2 Dietary Fiber (g) 2.7 Total Sugars (g) 37.0 Net Carbs (g) 39.5 Protein (g) 1.4 Sodium (mg) 2.6