Name: Whole Grain Cranberry-Apple Scones
Yield: Makes 12 Servings
Ingredients: 1 1/2 cups whole wheat flour or white whole wheat flour; 1 cup oat flour; 1/2 cup unbleached all purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup dried cranberries; 1/2 cup diced dried apples; 1/2 cup chilled buttermilk plus more for glaze; 1/4 cup frozen apple juice concentrate, thawed; 1 large egg; Coarse sugar crystals

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