Name: Whole Wheat Pancakes with Bananas and Pecans
Yield: Makes about 18 Servings
Ingredients: 1 1/4 cups whole wheat flour; 3/4 cup unbleached all-purpose flour; 3 tablespoons sugar; 4 teaspoons baking powder; 3/4 teaspoon salt; 2 cups whole milk; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup (1/2 stick) unsalted butter, melted, plus more for frying and serving; 3 large bananas (about), peeled, cut into 1/4-inch-thick rounds; 1 cup (about) pecan halves; Pure maple syrup

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