Name: Wild Rice and Mushroom Stuffing
Yield: 12 to 14 Servings
Ingredients: 2 cups wild rice (about 12 ounces); 4 tablespoons (1/2 stick) butter, divided; 4 tablespoons extra-virgin olive oil, divided; 12 ounces fresh shiitake mushrooms, stemmed, sliced; 12 ounces oyster mushrooms, sliced; 2 large onions, chopped (about 4 cups); 1 large dried ancho chile,* stemmed, seeded, finely chopped; 2 cups brown basmati rice; 5 cups low-salt chicken broth; 3 bay leaves (preferably fresh); 1 teaspoon (or more) coarse kosher salt; 1/4 cup chopped fresh Italian parsley

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