Name: Winter Squash Bowl
Prep time: 20 minutes
Yield: 4 to 8 Servings
Ingredients: 1 medium butternut squash (about 1 1/2 lb.); 5 small winter squash (about 1 lb. each; such as acorn, carnival, delicata, sweet dumpling, or sugar pumpkins), divided; 4 1/2 teaspoons olive oil, divided; 3 teaspoons pure maple syrup (optional), divided; Kosher salt and freshly ground black pepper; 1 tablespoon unsalted butter, room temperature; 1 teaspoon fresh thyme leaves

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