Recipe information
Yield
4 Servings
Ingredients
2
teaspoons vegetable oil
2
tablespoons chopped shallot
1
garlic clove, chopped
1
1/2 cups jasmine rice or basmati rice, well rinsed
2
1/4 cups low-salt chicken broth
1
teaspoon (scant) salt
1
/2 teaspoon (scant) turmeric
Need to make a substitution?
Preparation
Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; sauté until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.