Ziti with Roasted Peppers, Green Olives, and Spicy Salami

Name: Ziti with Roasted Peppers, Green Olives, and Spicy Salami
Yield: 6 to 8 Servings
Ingredients: 1 large red bell pepper; 1 large yellow bell pepper; 1 large green bell pepper; 2 garlic cloves; 1 small shallot, halved; 1 cup pitted green olives in brine, drained; 1 cup fresh Italian parsley leaves; 6 tablespoons extra-virgin olive oil; 3 tablespoons fresh oregano leaves; 1 pound ziti; 4 ounces 1/8-inch-thick slices spicy salami, cut into matchstick-size strips; 1 cup coarsely grated Parmesan cheese

By Jeanne Thiel Kelley

July 31, 2005

Recipe notes