Name: Celery and Pear Bisque
Prep time: 30 minutes
Total time: 50 minutes
Yield: 6 Servings
Ingredients: 4 1/2 tablespoons butter; 6 cups thinly sliced celery with leaves (preferably organic; about 12 stalks) plus chopped leaves (for garnish); 18 ounces unpeeled ripe Bartlett pears, cored, diced (generous 3 cups) plus 1/2 cup finely diced (for garnish); 1 1/2 cups chopped dark green leek tops; 3 small Turkish bay leaves; 1 1/2 teaspoons chopped fresh thyme; 1 1/2 tablespoons all purpose flour; 3 cups (or more) low-salt chicken broth

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