Name: Cranberry-Pepper Jelly
Yield: Makes about 2 1/2 cups Servings
Ingredients: 3 red bell peppers, finely chopped; 2 Fresno or red jalapeño chiles, seeded and finely chopped; 1 cup sugar; 1 1/2 teaspoons crushed red pepper flakes; 1/2 teaspoon kosher salt; 1/4 cup liquid pectin; 1 tablespoon fresh lemon juice; 3 cups cranberries, fresh or frozen and thawed

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