Name: Cranberry, Pear, and Ginger Chutney
Yield: Servings
Ingredients: 2 cups apple cider vinegar; 1 cup finely chopped onion; 1/4 cup finely chopped peeled fresh ginger (from about 2-ounce piece); 2 1/2 teaspoons finely grated lemon peel; 2 1/2 teaspoons finely grated orange peel; 1 cinnamon stick, broken in half; 1/2 teaspoon dried crushed red pepper; 1/4 teaspoon ground cloves; 1 12-ounce bag fresh cranberries; 1 1/4 cups (packed) golden brown sugar; 2 large firm Bosc pears (about 18 ounces total), peeled, cored, cut into 3/4-inch cubes (about 2 1/2 cups)

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