Name: Grilled Corned Beef and Fontina Sandwiches
Yield: Makes 4 Servings
Ingredients: 8 slices Jewish-style rye bread, divided; Dijon mustard; 1 pound thinly sliced corned beef reserved from Homemade Irish Corned Beef and Vegetables; 8 ounces thinly sliced Fontina cheese; 1/2 sweet onion (such as Maui or Vidalia), thinly sliced; 4 tablespoons (1/2 stick) butter, divided

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