Name: Bacon and Egg Sandwiches with Pickled Spring Onions
Yield: 4 Servings
Ingredients: 4 spring onions or 6 scallions, whites only, thinly sliced; 1/4 cup apple cider vinegar; 2 teaspoons sugar; 1 teaspoon kosher salt; 12 slices thick-cut bacon; 2 tablespoons pure maple syrup; 1/4 cup mayonnaise; 1 tablespoon Sriracha; 8 slices white sandwich bread, such as Pullman; 1/4 cup mayonnaise; 2 tablespoons unsalted butter; 4 large eggs; Kosher salt, ground pepper; 1 cup arugula leaves

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Gentl + Hyers

This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.

Recipe notes