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magazine tuna asparagus and new potato salad with chive vinaigrette and fried capers
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Like tuna spaghetti, furikake rice bowls, and a potato chip sandwich.
Nina Moskowitz
Cooking
Enjoy it warm, cold, or at room temp.
Hana Asbrink
Cooking
Think fresh fish chunks in a spicy vinaigrette, with briny olives, snappy beans, creamy flageolets, and ripe tomatoes
Bon Appétit
Cooking
One can only handle so much tuna salad.
Alex Beggs
Culture
The Bon Appétit Test Kitchen
Culture
Cooking
100% pantry-friendly and 100% delicious
Carla Lalli Music
techniques
To use chives in just about everything you're cooking right now. Here's a few ideas, from eggs en cocotte to veal stew
Bon Appétit
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Elisa Huang
Culture
See how our Restaurant Issue recipes turned out in bloggers' kitchens
Joanna Sciarrino
