Search Results from January 2013 issue
Recipes
(45)
Recipes
On a blazing summer day, nothing hits quite like a sweet, sour, and lightly salty paloma cocktail that comes together in just a moment.
4.0
(4.1)
Quick
Recipes
A dollop of this romesco sauce improves everything from steak to roasted cauliflower.
3.6
(3.59)
Recipes
Preparing the Korean culinary icon bibimbap at home takes time, care, and possibly a trip to a Korean grocery store, but it’s well worth it for this recipe.
4.0
(4.12)
Easy
Recipes
3.0
(3.1)
Quick
Recipes
Get the measuring out of the way when you have time: Keep homemade mix on hand for these shortcakes, plus a stack of pancakes.
3.5
(3.49)
Recipes
This Thai yellow curry recipe is done in no time, plus it's all in one pot for easy cleanup.
4.0
(3.83)
Quick
Recipes
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.
3.6
(3.59)
Recipes
Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
4.5
(4.52)
Recipes
Skip a step when making mac and cheese by not precooking the pasta. Instead, mix the dried pasta with a thinner-than-usual bèchamel sauce, and it will bake perfectly in just 30 minutes.
4.0
(3.81)
Quick
Recipes
Don't worry about making the crumbs uniform; there's more textural goodness to be had when the crumb size varies.
4.0
(3.8)
Quick
Recipes
4.0
(4)
Quick
Recipes
Spoon this spicy and acidic kimchi relish over a steak salad, serve alongside pan-fried chicken, or try it on a taco.
Recipes
For this steak rub recipe, chef Josef Centeno, of Baco Mercat in Los Angeles, was inspired by the coffee rub his father used to make for grilling steaks. Basting with butter before transferring the pan to the oven helps bloom the dried spices and adds irresistible flavor to the meat.
4.0
(3.89)
Quick
Recipes
3.4
(3.4)
Easy
Recipes
Don't bother peeling the onions; their skins add a nice, rich brown color to this vegetable stock. If you'd like, remove the skins for use in dishes when a lighter color is preferred, such as in risotto or cream sauces.
4.0
(3.9)
Vegan
Recipes
Pick firm, bright-green celery stalks with lots of leaves for this refreshing dish from The Bristol in Chicago.
4.0
(4.19)
Recipes
While the restaurant makes its own mayonnaise and pickles, we used our favorite store-bought koshers and Hellmann's mayo—and won raves.
3.0
(3.2)
Quick
Recipes
King trumpet mushrooms star in this salad served at Brooklyn's Prime Meats. They're available at many supermarkets, but you'll find them at better prices at many Asian markets. Crimini (baby bella) mushrooms are a fine substitute.
5.0
(5)
Quick
Recipes
Leave the skin on the salmon to insulate and help protect the delicate flesh as it cooks. Bonus: It cooks up as crisp as cracklings in the process. If you're new to cooking fish and want a little extra insurance, try this method with an ovenproof nonstick pan.
4.0
(4.13)
Recipes
Add the vegetables partway through braising to ensure they will have enough time to be infused with meaty flavor without overcooking. Serve with a loaf of your favorite crusty bread for sopping up the juices.
3.6
(3.64)
Vegan
Recipes
1.0
(1)
Quick
Recipes
The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin.
5.0
(4.9)
Recipes
The best desserts strike a balance of sweet, salty, acidic, and rich notes—and this one is it.
4.0
(3.87)