Search Results from June 2013 issue
Recipes
(54)
Recipes
There's nothing, um, vanilla about our homemade version of the classic. Of course, it also makes a great base for your favorite flavor upgrades. This is part of BA's Best, a collection of our essential recipes.
3.7
(3.7)
Recipes
Spatchcocking is the speediest, easiest way to grill a whole bird. It cuts down on time and leaves you with crisp, crackly skin. Weighing it down with bricks means more grill-to-bird contact, which ensures super crackling-crisp skin.
3.4
(3.4)
Recipes
The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. We'll be serving this for breakfast, brunch, and dessert all summer.
4.4
(4.44)
Recipes
This tangy, crustless cheesecake feels light and airy thanks to the addition of beaten egg whites.
3.7
(3.73)
Vegan
Recipes
Gently heating chives--or almost any herb--in oil creates a concentrated, Technicolor elixir that's a favorite weapon of restaurant chefs: It's ideal for whisking into vinaigrettes and drizzling over fish, scrambled eggs, or ricotta crostini.
2.0
(2.07)
4.0
(3.9)
Easy
Recipes
Serve this rich, glazed eggplant as a starter, or with rice and a simply prepared piece of fish for a main course.
4.4
(4.4)
Recipes
3.3
(3.31)
Recipes
4.0
(3.9)
Recipes
The key to a tender biscuit is to handle the dough as little as possible.
4.0
(3.75)
Recipes
Nuoc cham, the Vietnamese condiment that dresses this crunchy noodle salad, is made with lime juice, fish sauce, chiles, and sugar. The addictive mix of spicy, sweet, sour, and salty flavors is also great as a dipping sauce for grilled meats.
3.6
(3.58)
Recipes
For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
Vegan
Recipes
Trust us: Your first batch of this condiment will not be your last. Spoon over our recipe for Ricotta Omelets.
4.0
(4.1)
Easy
Recipes
This textured spread is great served with cured meats. If you wind up with leftovers, use it on sandwiches.
3.6
(3.61)
Recipes
In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead. But trust us: It's worth it.
4.0
(4.02)
Quick
Recipes
Obviously, green beans taste better when fried. We like this tempura recipe for its simplicity.
4.5
(4.5)
Easy
Recipes
This salad can be made with raw fav beans, as long as they're especially fresh. But blanching them quickly makes them much easier to peel.
4.0
(4.1)
Quick
Recipes
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.
4.0
(4.13)
Recipes
If you don't have a bunch bowl, use a big glass vase--it's nice and tall and doesn't take up too much space on your table.
4.0
(3.8)
Easy
Recipes
4.0
(4.2)
Recipes
Yes, making this rice is a time commitment and a labor of love. But the ingredients aren't difficult to find, and the finished dish is stunning.
4.0
(4.23)
4.3
(4.3)
Quick
Recipes
Swapping traditional basil for flat-leaf parsley for this pesto recipe makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan.
4.0
(4.05)
Quick
Recipes
Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.
4.0
(3.88)