Name: Grilled Saffron Rack of Lamb
Yield: 6 Servings
Ingredients: 2 racks of lamb (3–3 1/2 lb. total), rib bones frenched; Kosher salt, freshly ground pepper; 2 garlic cloves, crushed; 1 cup plain 2% fat Greek yogurt; 2 tablespoons olive oil; 1 teaspoon finely grated lemon zest; 1/2 teaspoon saffron threads, finely crumbled

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In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead. But trust us: It's worth it.

Recipe notes