Search Results from December 2013 issue
Recipes
(64)
Recipes
Molasses keeps these cookies magically supple for days.
4.0
(3.99)
Recipes
These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too.
4.0
(4.19)
Easy
Recipes
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
4.3
(4.3)
Easy
Recipes
Choose an unaged aquavit like Aalborg.
4.0
(3.91)
Quick
Recipes
"Let's face it; it gets pretty cold in Colorado. This drink doubles as a cold cure, and it's also a great preventative drink—the perfect remedy for congestion." —Adam Hodak, Green Russell, Denver
3.7
(3.72)
Easy
Recipes
We use sparkling rosé wine here mostly for its color. Any decent bubbly will work as a substitute.
4.0
(4.13)
Recipes
This soup is trendy ramen’s healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (in a flavorful maitake mushroom soy broth, too).
4.0
(3.77)
Recipes
This holiday confection is both sweet and salty.
3.0
(3.1)
Recipes
Beating the butter and sugar until light and fluffy is essential to this pound cake’s moist, tender crumb and the Grand-Marnier Poached Apricots add a boozy yet sweet kick.
4.0
(3.91)
Quick
Recipes
Use this syrup in vinaigrettes, to glaze meats, and in place of grenadine in cocktails.
5.0
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Recipes
In place of pecans, try walnuts, peanuts, or cashews.
3.6
(3.6)
Easy
Recipes
It might seem like a long time, but cooking the bacon until it’s well-done means it’ll stay crisp at the table.
4.0
(4.09)
Recipes
This dough freezes well for make-ahead slice-and-bake convenience.
4.0
(4.05)
Recipes
This hazelnut butter cake is covered in a decadent sea salt caramel that will fit in a small saucepan, but make sure you use something larger—the molten sauce bubbles up quite a lot.
4.0
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Quick
Recipes
Coconut oil adds a rich sweetness to this waffle batter; shredded coconut and a quick toast deliver the crunch.
4.0
(4)
Quick
Recipes
This no-heat method for making simple syrup also works in larger quantities. Try it using mint or lavender, too.
4.0
(3.8)
Easy
Recipes
The traditional boozy glaze is punched up in this rendition with honey, molasses, and brassy red chiles
4.0
(4.12)
Recipes
Drying out the challah lets the Baked French Toast absorb the custard without going to mush and top it off with a pecan crumble for an extra crunch.
4.0
(4.11)
Easy
Recipes
This roasted rosemary chicken recipe calls for a quartered chicken, but you can pan roast three pounds of thighs, breasts, or drumsticks if you prefer.
4.0
(3.98)
Recipes
If you have aged provolone, which can be quite salty, reduce the kosher salt in this herby scone recipe to 1 teaspoon.
3.0
(3.15)
Recipes
“If you don’t like sardines,” says Gjelina chef Travis Lett, “you’re going to today.” Make sure to ask your fishmonger to remove the center bones for these baked sardines but leave the head and tail intact and serve over pepperonata.
4.6
(4.6)
Recipes
You can find Thumbelina carrots at farmers’ markets. Roast them up and serve them with cumin yogurt.
4.0
(3.9)
Quick
Recipes
This fleeting jewel of a winter-time fruit will transport you to a warmer, sweeter place.
4.5
(4.53)
Quick
Recipes
"More great expressions of pisco are making their way into the States, with a huge array of flavor profiles, from rustic and edgy, to delicate and floral. La Diablada is cool stuff." —Charles Joly, bartender, The Aviary, Chicago
4.5
(4.5)