Search Results from November 2015 issue
Recipes
(55)
Recipes
Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.
4.6
(4.57)
Quick
Recipes
A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.
5.0
(5)
Easy
Recipes
This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
4.4
(4.36)
Recipes
Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio.
5.0
(5)
Recipes
A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices.
4.0
(4.17)
Recipes
This recipe, part of our Throwback Thanksgiving feature, comes from our 1974 issue. As the magazine states: "To even consider Thanksgiving without turkey is mutiny on the bounty!"
Recipes
You’re familiar with French dip, of course. In a stroke of holiday genius, you’ll use the turkey carcass to make a dark poultry stock with warming spices, a little sugar for lip-smacking goodness, and fish sauce for saltiness and “can’t-quite-put-my-finger-on-it” depth. Sandwiches never had it so good.
5.0
(5)
Recipes
A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!
Recipes
Olive oil and almonds keep this gluten free cake moist. Eggs keep it together. Chocolate and sugar keep it delicious. Who’s missing gluten now?
4.0
(4.11)
Quick
Recipes
As bananas turn the corner from ripe to too-ripe, peel them and pop them in the freezer so you can make this anytime (you won’t need as much ice if using frozen bananas).
5.0
(5)
Easy
Recipes
Meaty mushrooms compliment nutty, chewy grains in this savory dish.
4.7
(4.67)
Easy
Recipes
A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile.
5.0
(4.82)
Recipes
Who needs cranberries when you can have pomegranate sorbet?
Recipes
A protein like sausage lends the stuffing those all-important crispy bites, and the fat contributes essential flavor.
5.0
(4.91)
Recipes
This energy-sustaining bread makes beautiful toast.
4.5
(4.5)
Easy
Recipes
Mint, ginger, fennel, and cayenne are known for their digestive properties. Turn this into a spritzer by using club soda instead of water.
3.7
(3.67)
Easy
Recipes
This kicky sauce, inspired by Spanish romesco, uses cherry tomatoes.
5.0
(4.9)
Recipes
Some of the seed mixture will inevitably fall off as you shape and bake the grissini; don’t stress it.
Quick
Recipes
You can prep your vegetables ahead of time (store them in a zip-top bag in the crisper drawer), but wait to assemble these at the last minute.
2.0
(2)
Easy
Recipes
For the full effect, deliver a jar of the dry ingredients with a half dozen eggs, a quart of buttermilk, and a jug of syrup.
5.0
(5)
Recipes
This apple turnover recipe calls for almond paste, which some brands sell in a tube; other brands will be in a can in the baking aisle.
3.7
(3.73)
Quick
Recipes
Thick slab bacon is key to this dish. Buy it packaged if you can find it or from the butcher.
4.3
(4.25)
Quick
Recipes
When shopping for celeriac, look for firm, unblemished roots that feel heavy for their size, with a greenish hue.
Easy
Recipes
Have yolks left from a recipe? Get curing. Don’t want to wait? Cure the yolks and freeze the whites in ice cube trays.
4.0
(4)