Search Results from July 2016 issue
Recipes
(75)
Recipes
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
4.6
(4.58)
Recipes
You can omit the pancetta, but it gives the finished dish a meaty depth that’s worth the extra step.
5.0
(4.8)
Vegan
Recipes
Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.
5.0
(4.8)
Recipes
A made-from-scratch superfood version of ordinary fruit yogurt (which you will likely never want to buy again!).
5.0
(5)
Recipes
Try this delicious variation of matcha, almond milk, green-tea ice cream, and cornflakes on the traditional vanilla-and-espresso dessert.
Quick
Recipes
Also delicious with frozen strawberries or mangoes instead of the pineapple, and with orange juice or any other nut milk for the liquid.
5.0
(5)
Recipes
Scallops: so meaty and delicious and yet so easy to overcook. That’s why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end.
5.0
(5)
Vegan
Recipes
This hoisin BBQ sauce, along with ginger-scallion relish and cucumber spears dipped in gochugaru, helps make up the Ssam Dog.
3.0
(3)
Recipes
This paprika honey mustard, along with Canadian bacon and pineapple relish, helps make up the Hawaiian Dog.
Recipes
This recipe is such a basic go-to, you can use it on just about anything, from salads to sandwiches, buffalo wings to buffalo hot dogs, and so much more.
5.0
(5)
Quick
Recipes
These shishito peppers, along with spicy mayo, nori sheets, and sesame seeds, help make up the Shishito Dog. But you can use this recipe to make delicious blistered peppers that you can use alongside just about anything.
Recipes
This celery slaw, along with blue cheese dressing, crumbled blue cheese, and hot sauce, helps make up the Buffalo Dog.
4.5
(4.5)
Quick
Recipes
Use this creamy slaw as one of the toppings for the Ranch Dog, or as a condiment or side next to pretty much anything else!
3.5
(3.5)
Quick
Recipes
This spicy mayo, along with nori sheets, shishito peppers, and sesame seeds, helps make up the Shishito Dog.
Vegan
Recipes
These pickled carrots, along with peanut satay sauce, red chiles, cilantro, and crushed peanuts, help make up the Banh Mi Dog.
Recipes
This corn salsa, along with mayonnaise and tomatillos, helps make up the Elote Dog.
5.0
(5)
Quick
Recipes
You can find long beans, the Rapunzel of green beans, at Asian markets.
Vegan
Recipes
Placing the grill’s vent above the potatoes helps draw smoke up and around them as they cook. The potatoes go perfectly with Cipolline Onions with Caraway Butter Sauce.
5.0
(5)
Easy
Recipes
A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.
4.5
(4.5)
Recipes
An egg white is the secret ingredient that helps this savory granola form crunchy clusters. Use these spiced seeds to top our Grilled Brined Vegetables.
Recipes
We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead. Use this mayonnaise for our Ultimate BLT.
4.4
(4.42)
Recipes
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
5.0
(5)
Recipes
Don’t rush to shake the pan and toss the green beans before they blister; they need a little time to char. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.3
(4.33)
Vegan
Recipes
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
3.4
(3.4)