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The keys to achieving razor-edged triangles: Let the sandwiches cool slightly, then slice with a serrated knife.
4.0
(4)
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This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
5.0
(4.78)
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Culture
From leak-free containers to insulated mugs, all the things our editors use to zhuzh up our brown bag lunches.
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Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.
3.7
(3.69)
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This showstopping pie is inspired by the classic flavors of guava and cheese pastelitos but takes a fraction of the effort.
5.0
(5)
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Beyoncé is an inspiration in our kitchen. Really. We put together this 12-course menu inspired by her songs, right this way
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In search of an alternative to the mac and cheese her kids insist on, Deb Perelman found inspiration in an iconic Italian dish.
3.5
(3.47)
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Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
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A recipe that marries the best of a plush focaccia with the cheesy flavors of a pasta favorite.
5.0
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3.5
(3.5)
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What makes for a Pinterest-worthy kitchen? Stylist Kim Ficaro and designer Todd Nickey discuss the drool-inspiring images in their new book
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Fried eggs, pico de gallo, melty cheese, and refried beans, all piled atop crusty bread.
4.3
(4.31)
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These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
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From crusty and baked, to saucy and creamy.
Easy
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This grilled halibut recipe is the perfect quick weeknight meal. The easy fresh salsa complements pretty much any white fish.
4.0
(3.84)
Quick
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Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.
4.3
(4.26)
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The Test Kitchen really nailed it for 2019.
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Culture
From pasta carbonara to the perfect vinaigrette, here are 15 recipes BA staffers could make blindfolded.
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We’re very on board with our senior food editor’s current obsessions.
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Breakfast, lunch, and dinner for Day 1 of the Food Lover's Cleanse
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Vegan
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Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their delightfully chewy texture. And although it seems paradoxical, they’re gluten-free, too.
5.0
(5)